Plum rakija (brandy) captivates with its softness, which derives from the oak tree, and harmonized tones flavor derived from more varieties of plums.
Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material.
“Vojvoda” plum rakija (brandy) is produced exclusively from the most carefully handpicked fruit produced in our orchards.
The youngest distillate was in contact with the tree at least 4 years.
Stored in packages of 0,7 liter,
in a concentration of alcohol of 42,4% v ol.